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by soaking sticky rice right away after which you can steaming it by by itself or with other components like mung bean, peanut, and corn. Close to the close with the cooking process, we increase some fats, including oil, rooster Excess fat or coconut milk, to create xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm

by soaking sticky rice overnight after which you can steaming it by alone or with other components including mung bean, peanut, and corn. Close to the end of the cooking system, we increase some fats, such as oil, hen fat or coconut milk, to produce xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡ